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Prep Time15 Mins
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Cook Time15 Mins
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Serving4
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These crunchy pancakes are a delightful twist on the classic pancake. With a crispy exterior and a fluffy interior, they’re perfect for brunch or a special breakfast treat. Top them with your favorite syrup or fresh fruit for an extra deliciousness!
Ingredients
Directions
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In another bowl, mix the milk, egg, and melted butter. Combine the wet ingredients with the dry ingredients, stirring until just incorporated. Be careful not to over-mix; a few lumps are okay.
Gently fold in the crushed cornflakes until evenly distributed in the batter.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 2-3 minutes until golden brown.
Remove the pancakes from the skillet and keep them warm while you repeat with the remaining batter, adding more oil to the skillet as needed.
Conclusion
Tips:Serve these crunchy pancakes with maple syrup, honey, or fresh fruits like strawberries or blueberries.For added crunch, sprinkle extra crushed cornflakes on top before serving.These pancakes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply toast them or warm them in the microwave for a few seconds.
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